I had to ask our waiter “is it wrong to come here and order the chicken?”
Yes it is the table agreed. So I ordered a unique cut of steak called the American Rib Cap.
We also partook of the truffle fries. Moreish to the last chip.
My steak was meat meltingly delish.
If my steak is the consistency of meat flavoured candy floss then I know I am on to a winner. This was freshly made, twirled on a stick candyfloss. Not made five days ago and stuffed in a plastic bag to sit in the sun all day candyfloss. This was the good stuff.
(So glad I did not have the chicken.)